A Place to Eat

Weekly Meal Plan – Mapo Curry Recipe

I’ve not written a meal plan for a couple of weeks, but this week I’m back with a recipe too. Mapo Curry is a Japanese dish that is popular in china! This recipe is my daughter’s version which we find delicious.

Mapo Curry

INGREDIENTS:

  • 500g minced pork
  • 350g firm tofu
  • 250 ml of chicken stock
  • 1 tbs Red Miso paste
  • 1 tbs Oyster Sauce
  • 1 tsp of harissa paste
  • 1 tsp dark soy sauce
  • 1 tsp sesame oil
  • 1 tsp cornflour
  • 1 inch of fresh ginger, chopped
  • 2 garlic cloves, finely chopped
  • 3 spring onions, chopped
  • boiled rice to serve

METHOD:

Prepare the sauce by mixing the cornflour soy sauce, harissa paste, oyster sauce, miso paste, chicken stock in a bowl.

Prepare the tofu by slicing into 1 inch squares

put the sesame oil in the pan and gently fry the garlic and ginger for about 1 minute then add the mince, stirring until brown.

Add the sauce and mix well, bringing to the boil. 

Turn down the heat and add the tofu, stirring gently to coat without breaking it up.

Serve with boiled rice and sprinkle with the spring onion pieces.

Mapo Tofu curry
The Japanese version of the Sichuan classic pork and tofu dish.

I know the ingredient list sounds long, but most of it can be used more than once. It’s been one of our favourite dishes for a long time. My husband is allergic to sea food so the oyster sauce is replaced with plum sauce and we make his up seperately. All ingredients can be found in most supermarkets. I always buy from Sainsburys.

The curry can be cooked in the time it takes to boil the rice, so remember to get that on first 🙂

We had Mapo Curry last week, so it’s not on our menu this week.

Weekly Meal Plan

weekly meal plan image
  • Saturday – Quiche and salad
  • Sunday – Pies and mash
  • Monday – I’m in hospital so it will probably be a take out
  • Tuesday – Lasagne
  • Wednesday – Paella
  • Thursday – curry (From a jar)
  • Friday – Fish and chips

See my last weekly meal plan here.

Katykicker
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A Place to Eat

Weekly Meal Plan and a Party

Last weeks meal plan went fairly well, just a few changes and one take out! This week started with a party meal for my daughter’s 12th birthday.

I was supposed have been in hospital on Monday but I had to delay my treatment until Thursday. The pizzas we had planned because of the appointment were still eaten though. And because my treatment was at a later time and I didn’t get home until after 6pm we decided to get a chip shop meal. At least it was a little cheaper than our usual Chinese meal or Dominoes. (Why are Dominoes so expensive, our local pizza shop does lovely pizzas but the family insist on Dominoes, generally I get them to pay for it though so I can’t complain.)

This weeks shopping came to less than £200 including lunches.

This weeks Meal Plan

  • Saturday – Boo’s Party meal
  • Sunday – pie and mash
  • Monday – lasagna
  • Tuesday – fish/chicken and chips
  • Wednesday – pasta bake
  • Thursday – Paella
  • Friday – curry, rice and poppadoms

The Peri Peri Chicken meal we had in the degustabox was very tasty. The Chicken was coated with a little pot of glaze which went all sticky when cooked in the oven and it was just the right amount of spiciness. The wedges were delicious, so tasty, but also a little spicy. I think that’s why the sweetcorn aioli was the part which would have added the coolness but as I’m the only person who likes sweetcorn I didn’t bother making it. I wish I had just for me though.

The kit costs £1.50 and it just contains the spice mix, you need to add the main ingredients like chicken and potatoes (and sweetcorn and mayonnaise if you make the aioli.) It’s probably worth it for the convenience, but I’m sure I’d be able to make it from scratch anyway, especially as I already have a huge spice cupboard. Anyway, they don’t sell it in my supermarket.

The Party!

I’ll leave you with a little photo of the kids enjoying the party food on Saturday.

party food
Katykicker
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