A Place to Eat

My Weekly Meal Plan

I didn’t write a meal plan for the last week because I was away and since getting back I’ve been really overwhelmed with things to do, never mind writing down our menu.

Good news is, we managed our BBQ (which was on my last published meal plan) and got to use my new garden table. I’m a bit fed up of regular BBQ food though, I may have to look for some alternatives.

I’m in hospital this Tuesday for treatment so I’ve opted for something quick and easy to add to the menu, pizza!

A dish of colourful food to illustrate our weekly meal plan menu

This Weeks Meal Plan Menu

  • Monday – pasta bake
  • Tuesday – pizza
  • Wednesday – Hot Dog sausage rolls
  • Thursday – Lasagne
  • Friday – Fish and chips
  • Saturday – Curry
  • Sunday – pie and mash

I spent a total of £160 on this weeks shopping which I think is really good, so I’m hoping I can stick to that in the future. Next payday, I’m thinking of a little trip to a cheaper store to stock up on things like washing liquid and other cleaning products as well as cat food and maybe even a few freezer things for back up. It’s always good to have a well stocked freezer just in case no-one fancies what’s on the menu. I like a good stack of tins and packets too.

If I’m honest, we could probably manage a week or two on buying nothing but perishables (milk, bread etc.) I know my Mum used to have to do this sometimes. We do get lazy with cooking though. I also have a store cupboard of herbs and spices and it’s just a case of adding fresh meat, fish or quorn for a delicious meal. I really need to cut down on take outs because we can’t be bothered to cook. It makes such a huge difference to my meal budgeting. A take out for 7 people is very expensive.

Linking up to Katy and her Meal Planning linky

Katykicker
Please follow and like us:
error
A Place to Eat

Meal Planning Monday

Meal plaaning monday image with a plate of food in the middle


This week I am joining in with Katy Kicker and her Meal Planning Linky. I’m hoping to make this a regular thing as I’m hopeless at sticking to making meal plans ot only that but my shopping habits have become a mess. I’m spending more than £200 a week on food and we are still turning to take outs at least once a week. I NEED HELP!

So, I’m giving this a lot of thought and writing down my plan before I do my online shop. Then I’ll revisit next week and see if it has helped. I’m not expecting miracles straight away, but hopefully I’ll get there eventually.

  • Monday: fajita pasta bake
  • Tuesday: lasagne for boys, scallop tagliatelle for girls
  • Wednesday: Chicken and Chorizo Paella
  • Thursday: quiche
  • Friday: fish and chips (chicken)
  • Saturday: Curry
  • Sunday: roast dinner

The fajita pasta bake is a fairly new discovery that we love. I can’t remember where I first saw it now. It’s just like making fajitas but instead of putting the filling into wraps you put them into cooked pasta.

The Chicken and chorizo paella is a big favourite too. My husband is allergic to fish and sea food so it’s a paella he can enjoy. It’s my husband who will have chicken instead of fish on Friday too.

chicken and chorizo paella on a plate
Chicken and Chorizo Paella

We haven’t had quiche for a while, the boys are easy and will share any shop bought one. I generally make one from scratch for the girls, but I’ve found a ‘free from’ one that we like.

I may change the curry on Saturday as we seem to have it a lot and we’re getting a bit bored. But hopefully the rest of the week will go to plan.

Katykicker
Please follow and like us:
error
A Place to Eat

Cottage Loaf recipe

I love baking bread, nothing tastes better than a fresh loaf of bread, and nothing smells better than the taste of one baking.

I do have a bread maker which makes things easy, but sometimes you can’t beat a good old knead. And when you are making something like a cottage loaf, then you will need to assemble it before baking.

It can be a family affair making a fresh loaf of bread as the kids love to help with the kneading too

The recipe I used was a basic white loaf recipe.

Ingredients

500g bread flour
25g butter
1tbs sugar
1 1/2 tsp of salt
1tsp dried yeast
320 ml of warm water

Method:

rub the butter into the flour
add the sugar, salt and yeast,
mix in the water a little at a time until you have a firm dough
knead the dough for 10 mins and leave in a bowl covered with cling film, or a tea towel for about 1 hour
knead the dough again and shape into two rounds, one slightly bigger than the other
Put the smaller mound on top of the larger one and push two fingers all the way through both rounds from the middle of the top round.
leave to prove, covered lightly, for a further 30 mins.
Bake at 180 C for 40 mins, or until it sounds hollow when tapped on the bottom.

 
cottage loaf
Please follow and like us:
error