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Weekly Meal Plan – Eggy Bread &Cheese Recipe

Welcome to my meal plan for this week. I’m including one of my kid’s favourite lunch time recipes of Eggy Bread Cheese Sandwhiches too.

I haven’t done a meal plan for the last couple of weeks. We had a holiday that sort of went through two weeks messing things up a bit. You would have been proud of me this last week though. Before we went away I arranged for a shop to come on the day we got home and I only spent £125. We got home rather late so the kids had nuggets and chips (quick and easy) and the adults had a take out. BUT, I didn’t spend any more money all week!!

This Weeks Meal Plan

This week we are not going to be so frugal as it’s my Daughter’s birthday so we are starting with a meal out (Which I know is going to cost a bomb!) Thankfully, it’s the last birthday this summer.

  • Saturday – Pizza Hut for birthday meal
  • Sunday – Toad-in-the hole
  • Monday – Paella
  • Tuesday – Chicken and chips
  • Wednesday – Lasagne
  • Thursday Peri Peri pork strips with ratatouille
  • Friday – Fish or chicken meal

I found out on holiday that Boo likes Scampi! I love it too but no-one else is keen. It’s good to add an extra meal to the kids menu though.

I have to say, the kids have been fantastic at cooking their own lunch nearly every day during the school holidays. It’s been a big relief for me as I find it very tiring cooking. They look for what they feel like eating and cook it mostly themselves with me standing by. It’s not a lot, but they have made sausage sandwiches, pasta and sauce, turkey dinosaurs and oven fries, quesadillas, and eggy bread cheese sandwhiches.

Here’s a quick recipe for Eggy Bread Cheese Sandwhiches.

ingredients:

  • Enough bread and cheese to make a cheese sandwhich for each person.
  • eggs (1 per person)
  • a little cooking oil
  • First make your cheese sandwhiches and cut them into four squares. Then squash them so they are quite flat.
  • whisk up your eggs in a bowl
  • put the cooking oil in a frying pan and allow it to get hot.
  • when the oil is hot start dipping your sandwhiches into the egg mixture and put them straight into the pan. (tip: it’s best to cook one sandwhich at a time, so four squares.)
  • Turn them over to see if they are brown on one side, and leave to brown the other side. They should be golden brown when you take them out of the pan.
  • Leave one a piece of kitchen paper towel to dry off excess grease.

We like to eat ours either on their own or with a little ketchup or brown sauce.

Linking up with Katy Kickers Meal Planning Linky

Katykicker

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Weekly Meal Plan – Vouchers

Last week we started with a party, this week we started with a take out. It wasn’t too bad as we had already cooked the kid’s dinner but then the adults didn’t want anything that was on offer so I ordered Chinese take out.

We also ate out a couple of times last week too, just with the younger kids, but at least we got out of the house. On Thursday we took them to Mc Donalds, I had a sharp realisation that my kids are growing up as not one them wanted a Happy Meals…it’s the end of an era, Happy Meal days are over! On Friday we were out by 9am and come lunch time the kid’s were starving. Okay, they were starving by 11.30 am I guess that’s what fresh air does for you. I’d considered taking a picnic but I wasn’t sure the weather was going to hold out, so we opted for the cafe instead. As it happened we had a lovely sunny day and the rain only arrived thirty minutes after we got home.

This Weeks Meal Plan with Vouchers

I’ve reigned in the spending this week with some great vouchers. On Friday I received a voucher in the post for Amazon Prime Now. They deliver food from Morrisons in around 2 hours. I generally do a weekend shop at Morrison’s anyway so why not give it a try. Especially as they were giving me a £10 voucher off a £50 spend. I ordered at 4pm and my shopping arrived at 6pm!

I also had some vouchers in the post from Sainsburys, offering me £15 off a £100 spend for the next four weeks. (Well it started last week but I’d not received the letter in the post then. I always check my available vouchers though and was surprised at finding £15 off on there.

So, saving a total of £25, my shopping this week has come to £146.

This weeks meal plan with vouchers
  • Saturday – Take Out
  • Sunday – breaded chicken fillets with pasta
  • Monday – burgers and fries
  • Tuesday – fajita
  • Wednesday – pork noodle ramen
  • Thursday – pizza
  • Friday – curry

I won’t be doing a Meal Planning post next week as we are off on holiday. I’ll still have to shop for the big kids who will be staying home. But I’m thinking it’s not going to cost too much for just the two of them? (She says hopefully)

Linking up with Katy’s meal planning linky.

Katykicker
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Weekly Meal Plan

Last Weeks Plan and what was Eaten

Last weeks meal plan went okay although we may have swapped the days around. Thats not a problem though, so long as the meals get eaten and I don’t have to fork out on Take Outs…Yay, we managed no take out’s last week. With our holiday looming closer I’m looking to saving as much as possible and take outs for 7 are not cheap!

This week I have to budget in kids lunches, we’ve had a talk about this and some of the things we have come up with are, chicken dippers, fish fingers, pasta, noodles, enchiladas and savoury pancakes. Not a bad start, I’ll see how we get on. I’m treating them to a chip shop lunch tomorrow as I will be in hospital all day and their Dad is taking them to visit his mum. Our evening meal will have to be quick and easy because I can’t do much when I get home from hospital, so it’s probably going to be pizza.

This Weeks Meal Plan

  • Saturday – Curry, rice and poppadoms
  • Sunday – Meatballs and spaghetti
  • Monday – Pizza
  • Tuesday – Peri Peri Chicken (from a kit in our Degustabox)
  • Wednesday – Tacos
  • Thursday – pasta bake
  • Friday – Fish and Chips

The Peri Peri Chicken is a 3 stage cooking kit from Simply Cook which we had in last weeks Degustabox. It looks quite interesting but I doubt I would buy it again unless it became available in my regular supermarkets. I guess we’ll see how it goes. I do like the Nando’s peri per sauce though.

I’m not sure what kind of pasta bake I will do yet. I need to finish my shopping first so I’ll be looking for inspiration.

Next Saturday is Boo’s birthday and she’s having some friends over for a tea party. I’m hoping to extend the food into something we can all have for dinner. My older kid’s complain about party food, just like they do about BBQs saying it’s not enough and doesn’t feel like a real meal! I believe we eat twice as much as we normally would. I mean when would you ever dish up a burger meal with more than two burgers, a hot dog, a kebab stick, corn on the cob and salad? (which is the average amount eaten by them at a BBQ)

I can’t wait to read what everyone else is cooking this week on Katy’s link up.

Katykicker
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This Weeks Meal Plan – Food for Thought

I missed last week’s meal plan post. I was far too busy with other thing and the food kind of suffered too. We ate out on Sunday Night for my Daughter’s birthday (bang went the budget £150 for 3 of us!!) I have just winged the rest of the week which has not been good. Last night we had a take out!! (Another £40, am I made of money.)

We had a BBQ, thankfully we already had a lot of burgers and sausages in the freezer. I’d seen some kebabs in the supermarket which were £4.50 for 4. So I put them back and made my own. I spent about £10, but made about 18 so much better value, probably nicer too because I could choose the veg and flavouring for each one, and we had a mixture of chicken and pork.

We did manage the slow cooker lamb curry which was delicious, but my daughter complained about the house smelling of curry all day. Then I realised that’s why I don’t use my slow cooker so much, I have three children with sensory issues and the smell of cooking all day bothers them. I guess I could use it on school days but then the holidays are coming up! Argh! At least they like the smell of bread cooking so maybe I’ll make more bread instead and we can try some different kind of sandwiches.

I managed to defrost my freezer!! The husband helped by removing a lot of the ice. When I get my new freezer I’m going to make sure it’s self defrosting like our other one. We haven’t had to defrost that one in 8 years.

This weeks Food

This week I really need to be more frugal, and I’m dreading the kids being off school in a couple of weeks. I’m going to have to search out some lunch time ideas for them. I might try introducing them to some new foods each week, maybe a fruit or vegetable?

  • Saturday – Chicken and chorizo paella
  • Sunday – Chicken Roast dinner (it’s gone a little cooler!)
  • Monday – meatballs and spaghetti
  • Tuesday – Pizza and garlic bread
  • Wednesday – Steak for the boys, kiev for the girls
  • Thursday – quiche and salad (maybe a few fries)
  • Friday – fish and chips (chicken for Graham)

So that’s this weeks list. The shopping is done £182, including lunches for my daughter who is working three days next week. Of course I have to buy other essentials besides food, like washing liquid, cat food, deodorant etc. The meals will probably be mixed around but I am absolutely not buying any take outs or eating out this week!

I’m Linking up to Katy Kicker for her Meal Planning Linky.

Katykicker

My last meal plan can be found here

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This Weeks Meal Plan

Last weeks meal plan went ok, again apart from the slow cooker lamb curry which as I speak is in the slow cooker! I also have some naan bread, although I didn’t make it, I’m being lazy again, but although I love making bread it can be time consuming and you can buy it ready made so cheaply.

Also we swapped our tacos for Chicken Souvlaki which were really tasty. I didn’t make my own pitta bread though, I bought some flat breads from Sainsburys. I have made pitta bread before though.

Instead of the curry we just had burgers and that’s why the curry is on the list today.

Bread

I’m keen to have a go at making some bread in my breadmaker. I bought it a while ago and as with most new kitchen gadgets it got used all the time at first, but now it’s gathering dust. I’m thinking of maybe a nice desert type of bread, chocolate and orange maybe? I’m off to look for a recipe now.

Oh, and the freezer is nearly empty so I’m hoping to defrost it tomorrow 🙂

This weeks Meal Plan

  • Saturday – Slow cooker lamb curry
  • Sunday – Lasagna
  • Monday – Tacos (because we didn’t have them last week)
  • Tuesday – chicken and chorizo paella
  • Wednesday – chicken and chips
  • Thursday – pizza
  • Friday – Toad-in-the-hole

I hope it goes well. I’m also hoping to do just one shop this week. Last week I did a shop at Sainsburys, but there were some things I could only get from Morrisons, so I split the shop between the two, taking forever to see which items were cheaper. I believe that Sainsburys is cheaper than Morrisons for so much more!

I still spent less than £200 though…and not one single take out. yippee!

We did go out for my brother’s birthday last Saturday and the bill for six of us was £55, which I think is amazing. We didn’t order desert because my brother had his birthday cake (Which I made.)

Katykicker

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This Weeks Meal Plan

Last weeks meal plan went well, apart from the curry which I didn’t make because I wasn’t well. I will make it this week instead.

No take outs this week, but we did go out for a meal. It wasn’t my fault, it was my brother’s birthday. We all went apart from eldest daughter, and although we ate at around 3.30pm we ate enough to keep us full all day. If you are interested in what we ate, two kids had fish and chips, one had gammon. Graham had a big breakfast (which was HUGE) and my son had a big pizza. I went for the vegan menu and had a gorgeous red pepper and aubergine bake with tomato sauce, it came with salad and garlic bread. Then of course there was birthday cake for desert.

This weeks meal plan

  • Saturday – Eat out
  • Sunday – pies and mash
  • Monday – Pasta based dishes.
  • Tuesday – tacos
  • Wednesday – lamb curry
  • Thursday – pizza
  • Friday – Freezer raid*

On Friday I’m going to raid the freezer for things that need to be eaten to give us some extra space. These will probably be things like chicken dippers, fish fingers, fish cakes, chicken pieces etc. I’ll see what everyone fancies so I’ll probably end up cooking three or four different meals. When they are frozen meals though it’s not much bother. The aim is to empty one of the freezers as it needs defrosting. The other freezer is self defrosting.

Two fridge freezers are a pain but we do have a big family so they are necessary. My hope is to replace both of them with one big double America style freezer, but that would involve moving one of my kitchen cupboards. We’ve already had some great advice on what freezer to get so it’s just a matter of time and money.

What are you cooking this week? Find out what other’s are cooking over on Katy Kickers meal planning linky.

Katykicker

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This Weeks Meal Plan

Last week didn’t go to plan. We had the Pizza and the hot dog sausage rolls, we also managed a past dish, but it was not on the days I suggested…and…slapped wrists for me..we had two take outs.

To be fair it was a difficult week, after my hospital appointment I just wanted to sleep, and then we had a funeral which just left me drained. So that’s when the take outs were ordered.

I’m trying something new. I’m changing my shopping day to Friday instead of Monday. That means I’m going to have to substitute this week by buying meals up until Friday, but after that we’ll be on a weekly budget again.

weekly meal plan

This Weeks meal plan menu

  • Saturday – Curry
  • Sunday – Gammon and potatoes
  • Monday – Pizzas
  • Tuesday – pasta bake/mac and cheese
  • Wednesday – pies
  • Thursday – Sausages (maybe toad-in-the-hole, or just with egg and chips
  • Friday – fish

My Recipe for Mac and Cheese

I love Mac an cheese because it’s so versatile, you can basically throw in whatever you want. Here’s how we like it best.

Ingredients:

  • 200g macaroni
  • 100g cheddar
  • 50g mozerella
  • 50g butter
  • 1 tbs flour
  • pinch salt and pepper
  • 300ml milk (or half milk and half cream)
  • toppings such as bacon, cauliflower, breadcrumbs

Method:

  • First step is to cook the macaroni with the packet instructions. I like to stop cooking a little sooner so it still has some bite.
  • Then melt the butter in a saucepan and add the flour to create a paste then slowly add the milk stirring all the time to prevent any lumps.
  • When it’s mixed smooth and heated up add the cheeses and stir in until smooth.
  • Season with salt and pepper and take off the heat
  • Add the macaroni
  • season with salt and pepper
  • place into oven proof dish and sprinkle on toppings. ( I always do two dishes for me and my daughter – she likes cooked and chopped bacon on hers and I like a little roasted cauliflower. Or we just make do with some breadcrumbs.)
  • Bake for around 15 minutes at 180 C

This week will be expensive because of doing two shops, but hopefully I’ll get it sorted by not paying out for take outs.

Katykicker
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My Weekly Meal Plan

I didn’t write a meal plan for the last week because I was away and since getting back I’ve been really overwhelmed with things to do, never mind writing down our menu.

Good news is, we managed our BBQ (which was on my last published meal plan) and got to use my new garden table. I’m a bit fed up of regular BBQ food though, I may have to look for some alternatives.

I’m in hospital this Tuesday for treatment so I’ve opted for something quick and easy to add to the menu, pizza!

A dish of colourful food to illustrate our weekly meal plan menu

This Weeks Meal Plan Menu

  • Monday – pasta bake
  • Tuesday – pizza
  • Wednesday – Hot Dog sausage rolls
  • Thursday – Lasagne
  • Friday – Fish and chips
  • Saturday – Curry
  • Sunday – pie and mash

I spent a total of £160 on this weeks shopping which I think is really good, so I’m hoping I can stick to that in the future. Next payday, I’m thinking of a little trip to a cheaper store to stock up on things like washing liquid and other cleaning products as well as cat food and maybe even a few freezer things for back up. It’s always good to have a well stocked freezer just in case no-one fancies what’s on the menu. I like a good stack of tins and packets too.

If I’m honest, we could probably manage a week or two on buying nothing but perishables (milk, bread etc.) I know my Mum used to have to do this sometimes. We do get lazy with cooking though. I also have a store cupboard of herbs and spices and it’s just a case of adding fresh meat, fish or quorn for a delicious meal. I really need to cut down on take outs because we can’t be bothered to cook. It makes such a huge difference to my meal budgeting. A take out for 7 people is very expensive.

Linking up to Katy and her Meal Planning linky

Katykicker
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Weekly Meal Plan

My meal plan, a photo of a plate of colourful food

This weeks Meal Plan

  • Monday – BBQ
  • Tuesday – lasagne
  • Wednesday – Mediterranean fish
  • Thursday – pizza
  • Friday – chicken and chips
  • Saturday – Take out
  • Sunday – Pies

Last week’s meal plan went okay, apart from not having the Mediterranean fish, so I’ve put that again this week.

We may have a move around of meals this week as we’ve been promised warmer weather and I’ve a freezer full of BBQ food. I guess we’ll have to wait for the right day though. I’ve also got a new garden table that I’m itching to use…so please weather, be kind this week.

Also, we won’t be home on Friday and Saturday. My plan is to treat the older two left behind to a take out. Hopefully it won’t cost too much for just the two of them. Friday they can stick in some chicken and chips from the freezer, or have whatever they can find. They are old enough to fend for themselves.

Shopping last week was a bit of a nightmare as I had a ‘funny turn’ while doing the online shop and had to give up. I wasn’t even sure if I’d been through the payment page, but I did and the shopping arrived on Monday…well, about three quarters of it did. We still managed up until the weekend though, then I had to do a quick top up shop at Iceland. Total shopping this week works out at £160, plus little extras for milk, bread etc. As there are seven of us, I call that a good week.

I’m not sure what I’m going to do next week as I will be away the weekend. I may have to forward plan and get the shop done early but still to arrive on Monday. I just hope I don’t forget!

Linking up with Katy’s Meal Planning Linky.

Katykicker
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Weekly Meal Plan

Meal Planning

I haven’t done a meal plan here in a little while because I was doing it on Monday after the shopping had arrived and it seemed disadvantageous. I do my weekly shop online on Sunday, so now I’m planning earlier so I know what I want to buy, rather than what I’m going to cook with what I’ve bought. It’s not rocket science really is it!

This Weeks Plan

  • Monday – Mediterranean fish and new potatoes
  • Tuesday – Turkey Meatballs and spaghetti
  • Wednesday – Hot Dog Rolls and fries
  • Thursday – Pasta bake
  • Friday – Fish and chips
  • Saturday – Curry
  • Sunday – Chicken roast

The fish on Monday is a pre-prepared one. Graham will need a chicken alternative due to his fish and seafood allergy

The Turkey meatballs we buy ready made and I make a lovely tomato based sauce for them. I don’t eat spaghetti (yes, even I’m a pain sometimes) so I’ll have mine with pasta instead.

Quick recipe – Hot Dog Rolls

Hot Dog rolls are surprisingly delicious. I buy frankfurter sausages and ready made puff pastry. Roll out the pastry and cut it into strips just a little longer and just over twice as wide as the sausages. The put the sausage in the middle and smear with mustard and tomato ketchup (or whatever relish you prefer.) Then I slit the pasty on either side of the sausage at slight angles kind of like wings on each side. Then brush with egg wash and fold the sides alternately. Or you can just wrap them up like sausage rolls. Brush the tops with egg wash and bake until puffed and golden (About 15 to 20 minutes.)

Young’s Frozen fish is our favourite brand. We have found that beer battered fish is less soggy when baked. If you want a fish without a soggy bottom then I’ve found getting it out of the freezer 10 minutes before cooking works best.

Curry on Saturday will be from a jar, we are currently trying all brands to find our favourite.

The Sunday Roast is not a family favourite, so I’ll provide some pasta dishes for those that complain.

Shopping

We actually went to the supermarket last week, and still have some food left that will help with this weeks shop. I will be back to shopping online this week though.

One thing I picked up which I wouldn’t normally buy is cold teabags. Now I have to drink a lot of water because of my treatment and I get fed up of plain water. So, I thought I’d try something different. These are okay, a little less stronger than squash and they gave you the sort of flavour you’d expect from a bottle of still flavoured water. They were a bit more expensive but I found I could leave the ‘teabag’ in and keep refilling my bottle and the flavour lasted for about four 500ml bottles, so better value in the end.

Fingers crossed it all goes to plan this week.

Katykicker

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