A Place to Eat

This Weeks Meal Plan – Food for Thought

I missed last week’s meal plan post. I was far too busy with other thing and the food kind of suffered too. We ate out on Sunday Night for my Daughter’s birthday (bang went the budget £150 for 3 of us!!) I have just winged the rest of the week which has not been good. Last night we had a take out!! (Another £40, am I made of money.)

We had a BBQ, thankfully we already had a lot of burgers and sausages in the freezer. I’d seen some kebabs in the supermarket which were £4.50 for 4. So I put them back and made my own. I spent about £10, but made about 18 so much better value, probably nicer too because I could choose the veg and flavouring for each one, and we had a mixture of chicken and pork.

We did manage the slow cooker lamb curry which was delicious, but my daughter complained about the house smelling of curry all day. Then I realised that’s why I don’t use my slow cooker so much, I have three children with sensory issues and the smell of cooking all day bothers them. I guess I could use it on school days but then the holidays are coming up! Argh! At least they like the smell of bread cooking so maybe I’ll make more bread instead and we can try some different kind of sandwiches.

I managed to defrost my freezer!! The husband helped by removing a lot of the ice. When I get my new freezer I’m going to make sure it’s self defrosting like our other one. We haven’t had to defrost that one in 8 years.

This weeks Food

This week I really need to be more frugal, and I’m dreading the kids being off school in a couple of weeks. I’m going to have to search out some lunch time ideas for them. I might try introducing them to some new foods each week, maybe a fruit or vegetable?

  • Saturday – Chicken and chorizo paella
  • Sunday – Chicken Roast dinner (it’s gone a little cooler!)
  • Monday – meatballs and spaghetti
  • Tuesday – Pizza and garlic bread
  • Wednesday – Steak for the boys, kiev for the girls
  • Thursday – quiche and salad (maybe a few fries)
  • Friday – fish and chips (chicken for Graham)

So that’s this weeks list. The shopping is done £182, including lunches for my daughter who is working three days next week. Of course I have to buy other essentials besides food, like washing liquid, cat food, deodorant etc. The meals will probably be mixed around but I am absolutely not buying any take outs or eating out this week!

I’m Linking up to Katy Kicker for her Meal Planning Linky.

Katykicker

My last meal plan can be found here

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A Place to Eat

This Weeks Meal Plan

Last week didn’t go to plan. We had the Pizza and the hot dog sausage rolls, we also managed a past dish, but it was not on the days I suggested…and…slapped wrists for me..we had two take outs.

To be fair it was a difficult week, after my hospital appointment I just wanted to sleep, and then we had a funeral which just left me drained. So that’s when the take outs were ordered.

I’m trying something new. I’m changing my shopping day to Friday instead of Monday. That means I’m going to have to substitute this week by buying meals up until Friday, but after that we’ll be on a weekly budget again.

weekly meal plan

This Weeks meal plan menu

  • Saturday – Curry
  • Sunday – Gammon and potatoes
  • Monday – Pizzas
  • Tuesday – pasta bake/mac and cheese
  • Wednesday – pies
  • Thursday – Sausages (maybe toad-in-the-hole, or just with egg and chips
  • Friday – fish

My Recipe for Mac and Cheese

I love Mac an cheese because it’s so versatile, you can basically throw in whatever you want. Here’s how we like it best.

Ingredients:

  • 200g macaroni
  • 100g cheddar
  • 50g mozerella
  • 50g butter
  • 1 tbs flour
  • pinch salt and pepper
  • 300ml milk (or half milk and half cream)
  • toppings such as bacon, cauliflower, breadcrumbs

Method:

  • First step is to cook the macaroni with the packet instructions. I like to stop cooking a little sooner so it still has some bite.
  • Then melt the butter in a saucepan and add the flour to create a paste then slowly add the milk stirring all the time to prevent any lumps.
  • When it’s mixed smooth and heated up add the cheeses and stir in until smooth.
  • Season with salt and pepper and take off the heat
  • Add the macaroni
  • season with salt and pepper
  • place into oven proof dish and sprinkle on toppings. ( I always do two dishes for me and my daughter – she likes cooked and chopped bacon on hers and I like a little roasted cauliflower. Or we just make do with some breadcrumbs.)
  • Bake for around 15 minutes at 180 C

This week will be expensive because of doing two shops, but hopefully I’ll get it sorted by not paying out for take outs.

Katykicker
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